Styles

1. LIGHT LAGER
2. PILSNER
3. EUROPEAN AMBER LAGER
4. DARK LAGER
5. BOCK
6. LIGHT HYBRID BEER
7. AMBER HYBRID BEER
8. ENGLISH PALE ALE
9. SCOTTISH AND IRISH ALE
• A. Scottish Light 60/-
• B. Scottish Heavy 70/-
• C. Scottish Export 80/-
• D. Irish Red Ale
• E. Strong Scotch Ale
• Scottish Wee Heavy
10. AMERICAN ALE
• A. American Pale Ale
• Pilot Batch Pale Ale
• Citra Pale Ale
• 100% Brett Fermented American Pale Ale w/ Citra & Galaxy
• Citra Pale Ale w/ Citrus Zest
• B. American Amber Ale
• C. American Brown Ale
• STL Brown Ale
11. ENGLISH BROWN ALE
12. PORTER
• A. Brown Porter
• Vanilla Brown Porter
• B. Robust Porter
• C. Baltic Porter
13. STOUT
• A. Dry Stout
• B. Sweet Stout
• C. Oatmeal Stout
• D. Foreign Extra Stout
• E. American Stout
• F. Russian Imperial Stout
• American Double Chocolate Oak Vanilla Stout
• Imperial Porter
14. INDIA PALE ALE (IPA)
• A. English IPA
• B. American IPA
• C. Imperial IPA
• Wet Hopped DIPA
• Imperial IPA (Citra/Nelson/Cascade)
15. GERMAN WHEAT AND RYE BEER
• A. Weizen/Weissbier
• B. Dunkelweizen
• C. Weizenbock
• Imperial Doppelweizenbock
• D. Roggenbier (German Rye Beer)
16. BELGIAN AND FRENCH ALE
• A. Witbier
• STL Witbier
• B. Belgian Pale Ale
• Belgian Single
• C. Saison
• Iron Brewer Saison
• Orange Pepper Saison
• Citra Red Saison
• Ginger Rye Munich Saison
• Honey Saison
• Rustic Rye Saison
• Dark Saison w/ Brettanomyces Lambicus
• D. Bière de Garde
• E. Belgian Specialty Ale
• Sanctification Clone
• Brettanomyces Lambicus Belgian Single
• Brettanomyces Clausenii Belgian Single
• Brettanomyces Bruxellensis Belgian Single
• Golden Sour
• Brown Sour
• Double Red Sour
17. SOUR ALE
• A. Berliner Weisse
• Berliner Weisse
• B. Flanders Red Ale
• Flanders Red
• Spontaneous Flanders Red
• Flanders Redux
• C. Flanders Brown Ale/Oud Bruin
• D. Straight (Unblended) Lambic
• American Lambic
• American Lambic - Turbid Mash
• American Lambic - Yeast
• E. Gueuze
• F. Fruit Lambic
18. BELGIAN STRONG ALE
• A. Belgian Blond Ale
• B. Belgian Dubbel
• Dubbel
• C. Belgian Tripel
• Maple Triple
• Triple
• D. Belgian Golden Strong Ale
• E. Belgian Dark Strong Ale
• Cherry Belgian Quad
• Belgian Dark Strong Ale
19. STRONG ALE
• A. Old Ale
• Cinnamon & Treacle Old Ale
• Cinnamon & Molasses Old Ale
• B. English Barleywine
• C. American Barleywine
20. FRUIT BEER
• Pacific Gem Pale Ale w/ Blackberries
21. SPICE / HERB / VEGETABLE BEER
• A. Spice, Herb, or Vegetable Beer
• Harvest Pumpkin Ale
• Hibiscus Pale Ale
• Sweet Potato Wheat Wine
• Chocolate Ale
• B. Christmas/Winter Specialty Spiced Beer
22. SMOKE-FLAVORED AND WOOD-AGED BEER
• A. Classic Rauchbier
• B. Other Smoked Beer
• Smoked, Oaked, & Mapled Porter
• C. Wood-Aged Beer
23. SPECIALTY BEER
• American Black Ale (Simcoe/Galaxy)
• American Black Ale (Simcoe/Cascade)
• American Imperial Red Ale(Galaxy/Citra/Centennial)
24. TRADITIONAL MEAD
• A. Dry Mead
• B. Semi-Sweet Mead
• Cranberry Blossom Mead
• Spicey Hot Pepper Mead
• C. Sweet Mead
25. MELOMEL (FRUIT MEAD)
• A. Cyser
• B. Pyment
• C. Other Fruit Melomel
• Orange Blossom Mead
26. OTHER MEAD
27. STANDARD CIDER AND PERRY
• A. Common Cider
• Common Cider
• B. English Cider
• C. French Cider
• D. Common Perry
• E. Traditional Perry
28. SPECIALTY CIDER AND PERRY