Sausage. It's a glorious food delivery system. Meat and spices delivered in a thin casing that holds the flavor in while cooking yet can be bitten through without much trouble. It can be a variety of meat, spices from every continent, and even fruit and vegetables. I don't know anyone who makes sausage so this is a path I must blaze alone but I think having the freedom to make anything I can imagine will pay dividends in the future. This post will detail my first experience with sausage making. I will share what I can do better next time, and what I learned as I went along.
(please read more after the break.)