I've never had Hmong Sausage before. After reading about it I knew I wanted to try to make this delicacy because I love all of its ingredients individually. I first became aware of the Hmong and their sausages while reading Hank Shaw's excellent blog Hunter, Angler, Gardener, Cook. There Mr. Shaw outlines his recipe and the inspiration for it as well as walking you through his process. You can read my process here and see my recipe and inspirations after the break. This was the first sausage I made on my new STX Megaforce grinder. It worked like a champ and as you can see in the picture to the right it grinds well, all the meat was ground in about 2 minutes.
(please read on after the break)