tag:blogger.com,1999:blog-5219961870148708087.comments2023-05-20T07:28:49.369-04:00Small Place Big BrewsDonhttp://www.blogger.com/profile/02253002033974058775noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5219961870148708087.post-15381361509745332662022-06-16T22:46:36.855-04:002022-06-16T22:46:36.855-04:00Thannk you for being youThannk you for being youTeagan Warrenhttps://www.teaganwarren.com/noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-50956044997615429662016-09-01T12:44:44.554-04:002016-09-01T12:44:44.554-04:00I know this is a bit late, but did this turn out a...I know this is a bit late, but did this turn out alright??.Clover.https://www.blogger.com/profile/00061171122550915207noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-77072741672938503362015-05-14T05:46:17.859-04:002015-05-14T05:46:17.859-04:00This comment has been removed by a blog administrator.AG Poly Pack Pvt. Ltd.https://www.blogger.com/profile/14117901906576378560noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-40311568777764920442015-03-17T18:59:20.460-04:002015-03-17T18:59:20.460-04:00Hi.
Would you mind to provide me some pics or expl...Hi.<br />Would you mind to provide me some pics or explain how does the roller connects to the bushing without touching the aluminum wall?<br />It also seems the bushing is not glued to the wall, is it?<br />I'm also interested in understand how the gap adjustment works.<br />ThanksAlanhttps://www.blogger.com/profile/14665821930321669047noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-77715749854880439142014-10-08T09:14:07.087-04:002014-10-08T09:14:07.087-04:00That is rich coming from a man who owns shares in ...That is rich coming from a man who owns shares in jack's pizza, who once said, "Jack's Pizza is how I survived in highschool" and who once ate a whole Jack's in a sitting.<br /><br />Dear friends, friends don't let friends eat terrible pizza.Donhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-39079056115312635242014-10-08T09:06:04.958-04:002014-10-08T09:06:04.958-04:00This is a huge departure from your normal pizza ba...This is a huge departure from your normal pizza baking set-up<br /><br />1. Go To Meijer<br />2. Buy 3 Jacks Pizza's<br />3. Cook that shit<br />4. Eat that shit Anonymoushttps://www.blogger.com/profile/17052640575648001489noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-50767637817570878812014-09-18T09:20:28.728-04:002014-09-18T09:20:28.728-04:00It turned out pretty well, I never got around to r...It turned out pretty well, I never got around to reviewing it but it had some belgian dubbel qualities. I think where it lacked was that I used home made candi sugar, at the time I was "doing it wrong" the candi sugar made from ryan's method @ ryan's brews was better.<br /><br />http://ryanbrews.blogspot.com/2012/02/candy-syrup-right-way-hint-weve-been.htmlDonhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-88831296628964166162014-09-16T21:24:01.020-04:002014-09-16T21:24:01.020-04:00How did this one turn out? I've had an idea to...How did this one turn out? I've had an idea to brew something similar, with dark candi syrup, willamette hops, and WLP500 yeast (or a similar Belgian yeast).Yooper_Brewernoreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-31687387613706445992014-04-12T13:02:59.922-04:002014-04-12T13:02:59.922-04:00Excellent very glad to hear it! The bines have all...Excellent very glad to hear it! The bines have all survived and I'm hoping to get out and look at them this weekend.Donhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-46094992379618592782014-04-12T11:37:09.916-04:002014-04-12T11:37:09.916-04:00Thanks! Just decided to do this. Your input was he...Thanks! Just decided to do this. Your input was helpful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-59996860168531793852014-03-13T08:39:37.050-04:002014-03-13T08:39:37.050-04:00#JustPutMoreHopsInIt#JustPutMoreHopsInItAnonymoushttps://www.blogger.com/profile/17052640575648001489noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-81619815546750188152014-02-17T14:56:47.229-05:002014-02-17T14:56:47.229-05:00http://smallplacebigbrews.blogspot.com/2014/02/fla...http://smallplacebigbrews.blogspot.com/2014/02/flanders-red-other-sour-tasting.html<br /><br />This turned out interesting, the old ale strain and the brett doubled up to produce a crazy amount of fruit. No detectable molasses, or cinnamon though.Donhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-31051339318718558372013-11-27T00:09:39.647-05:002013-11-27T00:09:39.647-05:00Luke,
Perhaps a better chosen word would be histo...Luke,<br /><br />Perhaps a better chosen word would be historic? http://lambicandwildale.com/2012/03/17/ordonnantie-van-1560/ This has a Lambic ordinance specifying the recipe to be 16 'grazers' some barley, some wheat, and some oat/wheat. Based on that I decided to go older with my recipe than the more traditional recipes that are as you've stated pilsen and unmalted wheat.<br /><br />I agree with you that the aged hops are probably the some of the flavor, I found the oven toasted hops smelled a bit burned despite the low temps used. These hops aged 2 years had none of that and still had a bit of the saaz that they started as. My starter smelled like old cheese and funk when I dumped it and the cake of microbes had a distinct snotty texture as I poured it from the flask it had started in. Here is hoping that this lambic works out and is a good addition to my gueuze. <br /><br />Cheers! - DonDonhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-48631870311143222262013-11-26T16:37:27.125-05:002013-11-26T16:37:27.125-05:00Curious as to what you mean when you say that this...Curious as to what you mean when you say that this is a "traditional" malt bill? Traditional for some American brewers? Belgian lambic is traditionally ~65% Pilsen malt and ~35% unmalted wheat. <br /><br />One other thing about the aged hops. A lot of sources talk about using large amounts of aged hops to impart some preservative qualities without bitterness. While this is surely true, I think this overlooks the flavor contributions of these hop additions. I've come to the conclusion that the cheesy/grassy bite of something like a Drie Fonteinen Oude Geuze may be unattainable without the large addition of aged hops.<br /><br />Cheers!Lukehttps://www.blogger.com/profile/00525784633157907242noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-47686941921837157212013-11-04T08:49:08.883-05:002013-11-04T08:49:08.883-05:00I typically use the BPA free better bottles for bu...I typically use the BPA free better bottles for bulk aging. I have a few glass carboys 4-5? but mostly I use the better bottles because they are lighter and easier to move around. I'm not as worried as some about the long term aging effects of plastic. They are allegedly BPA free and non reactive. I don't know that 10 beers for 45 days each or 1 beer for 450 days makes much difference.Donhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-15479603585558683752013-11-03T08:50:53.620-05:002013-11-03T08:50:53.620-05:00We currently have a batch of Flanders Red aging in...We currently have a batch of Flanders Red aging in a thrice used 8 gallon bourbon barrel that we brewed with Roeslare and ECY 04 mix (Ménage á Huit). So we have some brews to mix, we scored some ECY 04 bugfarm and are thinking of doing a split batch with safale 04 in primary and ECY 04 in secondary and just ECY 04 in a primary. Question is; DO YOU RACK TO SECONDARY FOR THE LONG-TERM STORAGE (GLASS OR PLASTIC?)Anonymoushttps://www.blogger.com/profile/13816208251467621004noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-12306877493158665722013-10-09T10:33:10.217-04:002013-10-09T10:33:10.217-04:00Embarrassingly enough I haven't tried it yet. ...Embarrassingly enough I haven't tried it yet. I need to transfer it into a smaller carboy soon so we'll see by month's end what it taste's like. I like to leave bretty beers alone for as long as I can stand it to emulate aging and allow them to reach their full flavor potential.Donhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-89450044290085277292013-10-04T06:44:39.885-04:002013-10-04T06:44:39.885-04:00How did it turn out? How long did you age it?How did it turn out? How long did you age it?TwoCenthttps://www.blogger.com/profile/07465908618127061749noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-1259291044999973272013-09-30T11:24:51.407-04:002013-09-30T11:24:51.407-04:00Thanks for that, I appreciate you reading my blog....Thanks for that, I appreciate you reading my blog. Many of my beers have turned out better than this one but the experimenting is what I am all about.Donhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-31169005207398626262013-09-24T11:45:13.772-04:002013-09-24T11:45:13.772-04:00It's really an informative and well described ...It's really an informative and well described post regarding winter beer .Nice recipe . I like it. I appreciate your topic for blogging. Thanks for sharing such a useful post.Beerhathttp://www.redneckbeerhats.com/noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-18460962152583403682013-09-08T12:36:54.747-04:002013-09-08T12:36:54.747-04:00I purchased it from love2brew.com http://www.love2...I purchased it from love2brew.com http://www.love2brew.com/East-Coast-Yeast-Liquid-Yeast-s/217.htm It comes and goes from stock about monthly.Donhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-2173528327526870612013-09-07T19:12:06.040-04:002013-09-07T19:12:06.040-04:00Where did you buy the North East Ale yeast?Where did you buy the North East Ale yeast?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-29001597746350827882013-03-04T16:16:18.561-05:002013-03-04T16:16:18.561-05:00I'm a fan of brettanomyces IPAs. I think the b...I'm a fan of brettanomyces IPAs. I think the brett B would have been better in a bit more substantial of a wort but this wort was all pale malt with a touch of aromatic. It was a fun experiment to do. I should do a write up.Donhttps://www.blogger.com/profile/02253002033974058775noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-2087752646849098832013-03-04T15:10:32.175-05:002013-03-04T15:10:32.175-05:00I've brewed two different 100% brett beers so ...I've brewed two different 100% brett beers so far. One Brett-C and the other Brett-Brux. I definitely preferred the Brett-Brux over the Brett-C but they were two different beers. I felt that the Brett-Brux stood up and blended really well was an IPA. Jameshttps://www.blogger.com/profile/02501966130818041298noreply@blogger.comtag:blogger.com,1999:blog-5219961870148708087.post-78286856231028021622013-02-21T20:41:15.582-05:002013-02-21T20:41:15.582-05:00I'm glad I stumbled upon your blog. I've b...I'm glad I stumbled upon your blog. I've been looking for one-gallon recipes and if I'm reading right, your smaller batches are one gallon? This seems like a really cool recipe and I've bookmarked it as a future possibility as I continue learning this hobby!P.J.http://www.hoohaablog.comnoreply@blogger.com