Wednesday, May 6, 2015

Sausages!

Ah meat stuffed in a casing, is there a better grill meat? Sure steaks, but I'd say burgers are a toss up. I've made sausage a few times and it was never quite right. The last attempt was solid but the people on the internet I trust say that you need a sausage stuffer. I received a stuffer for Christmas from my father and after weathering the tax storm I now have time to use it.

So in totally over the top pent up winter exuberance I'm going to make three types of sausages in a single day. I found all three recipes in the great book Bruce Aidells's Complete Sausage Book It's really a nice resource for knowing what makes sausages work, with proven recipes, A large chink of the book also helps you use your sausages in other dishes so that you can use the many feet of sausage that you now own.

(Pictures and Stuff after the break.)

Sunday, April 12, 2015

Entering A Competition

I've entered my first competition. The Siciliano's 12th Annual Homebrew Competition will be my first home brew competitions without a crazy ingredient, or a interesting premise. I've submitted a peach pLambic for their consideration.

This beer was laid down on top of fresh peaches over the summer. At bottling time the paech flavor had faded some from the first tastings, but it still had enough peach flavor to be great. It passed the all important Fiance test and that gives me hope for the judging.

(please see more after the break.)

Saturday, January 10, 2015

Update: I quit my job, moved, started a new job and more!

No one cares but I wanted to let anyone how happens on my page know that it's not dead. I'm just adjusting to a different life in a better place. I'm a lot happier now,

I have the grain to brew a Russian imperial stout, I just need to find the time.

Thursday, October 16, 2014

Making a Cheese Press

One goal I have in 2014 that didn't make my brew years resolution post is to be more honest. That's like a life goal so I didn't put it on here sooner. It's hard to drink all of the beer I brew by myself. A good deal of it gets wasted. It's unfortunate because I've brewed some good things. I attempt to give much of it away to Kyle and Derek as well but I really need more friends so I can give it to more people.

In that spirit last year, even further back, I started posting other things on this blog about brew food, sodas, at home soft pretzels, and more. I eat food every day so it's easier to post about more often than making beer. Seeing as my blog is 100% add free, and reading it is totally voluntary I don't feel bad subjecting you to my amateur hour cooking. I'll try to keep the blog brewfood/fermentation centric.

Onto the thrust of post. (read more after the break.)