Ah meat stuffed in a casing, is there a better grill meat? Sure steaks, but I'd say burgers are a toss up. I've made sausage a few times and it was never quite right. The last attempt was solid but the people on the internet I trust say that you need a sausage stuffer. I received a stuffer for Christmas from my father and after weathering the tax storm I now have time to use it.
So in totally over the top pent up winter exuberance I'm going to make three types of sausages in a single day. I found all three recipes in the great book Bruce Aidells's Complete Sausage Book It's really a nice resource for knowing what makes sausages work, with proven recipes, A large chink of the book also helps you use your sausages in other dishes so that you can use the many feet of sausage that you now own.
(Pictures and Stuff after the break.)