|It doesn't take much yeast to carbonate.|
Step 1: Pop the Cap
Step 2: Add the Yeast
Step 3: Recap and Agitate
This saved the beer; I had 4 undrinkable bottles of beer. If you see my original review you'll read that they were not good. With carbonation the beer was pretty good, the alcohol was still a bit too hot, the rye whisky and smoked malt really came through with carbonation. The mouthfeel was spot on. A real re-review will happen in a few months when I think the alcohol and other sharp flavors mellow a little bit.