
Aroma: Sweet and malty, no yeast or hops, no deep roasts, because I didn't use any. It smelled like when I was caramelizing the pale malt.

Mouth: The silky mouthfeel is perfect and accents the smooth flavors perfectly. The carbonation is a bit higher than I would want a stout but after letting it decant in my glass it was just right. The yeast and the residual sugars were nearly perfect.
Overall: This was a good stout, I don't know that I'd want a keg of it because it just didn't have that it, that wow factor. I am going to rate this a B because there was nothing wrong with it, there just wasn't enough right with it.
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