Saturday, January 26, 2013
Review: Oak Aged Belgian Single 100% Fermented with Brettanomyces Clausenii
Belgian Single 100% Brettanomyces Fermented on White Wine soaked Oak
Aroma: Funk developed in this one. The scent was a bit of yeast and day old fruit rind. It was unique but I liked it. I'm struggling to describe it but I definitely liked it.
Flavor: Ehh, there wasn't as much flavor from the brett as I'd have liked. It had mild fruit tones but was largely grainy, and not sweet at all.
Mouthfeel: Carbonated and dry. Easy drinking.
Overall: Brettanomyces makes a unique beer. It seems as the flavors it creates are dramatically effected by the stress you put on it. I'd like to do more tests on brettanomyces and I probably will at some point. I'll see how brettanomyces does in my rustic saison before I pass judgement on how it works in a saison. The dryer beer leads to an easy consumption. Average overall because it lacked anything other than an interesting nose and slight funk. This beer is a C effort.