A Year of Blogging

Things are looking up!

Thank you for reading my blog! This is around the one year anniversary of when I first started working on my blog. I can't say that my blog has always been easy, but it has been fun.

The main thing I've learned: It's the Yeast Stupid.
Quality ingredients matter; Grains have flavors; yadda yadda yadda. The flavor of signature beers has as much to do with the yeast as with anything else. You can't make a Belgian beer without Belgian yeast. You can't make a sour without acids and micro-flora.

If anyone is reading this please post a comment of what you've learned from brewing in your years of experiences.