Hibiscus Pale Ale
Appearance: Clear and red, deep and dark until you hold it to the light when it reveal its copper body.
Aroma: Hops, bitter American. Palisade wasn't the floral potpourri I was hoping for, the hibiscus isn't apparent in the aroma, maybe a hibiscus dry hop.
Flavor: Bitter and Tart, Good. The balance is off though, the bitterness and the tartness are off. Next time, more hibiscus less bitterness.
Mouth: The mouth-feel is good. Nice prickly carbonation. The beer is smooth and not too thin.
Overall: It's okay. Needs tweaking to be right. I see potential. Hibiscus soda was super tart and cranberry like, the tea I made was very tart, the beer was not. The interplay of hops and tartness from the hibiscus could be a neat interplay in a 'clean' beer because the hibiscus brings the tartness normally contributed by the lacto.