Saturday, November 7, 2015
Home Brewing, Part II
I'm ready to brew again, I don't want to say I was burned out, but I was frustrated. I got started home brewing thinking that it would bring me closer with my friends but they never really took to it. Derek lives in Chicago so everything sucks, and Kyle's house was like 1000 degrees in the summer so everything was harder there.
There were some other problems too. I brewed more than I could drink and wasn't drinking all that I brewed. I also over bought commercial brew so that there was way more than I could conceivably drink. It became a big problem that I can admit to now. So I stopped brewing, started drinking some of my beer, and stopped buying commercial beers. The boys and I have made a dent in the beer; in time maybe we can overcome that problem. I'll probably dump some home brews moving forward to recycle the bottles and free up kegs but if I don't over brew as much I won't be as wasteful.
I like home brewing. I know it's a great way to get fine beers catered to my own tastes at affordable prices. It's a fun way to explore my creativity and the things I find interesting about beers. I'm still competitive and I'd like to win more award than second place in an obscure category at my local home brew store.
Anyways I should start brewing again soon, I am thinking an easy drinking saison and a Russian imperial stout. It'll be the second act of this hobby; it'll be where I start over, relearn some old lessons, and learn some new ones. I won't depend on friends for the enjoyment of something that I am doing because I enjoy it. Anyone who still reads this thanks for hanging with me, and to anyone who stumbles upon this blog in the future now you can understand the lull.